1. cutin distribute solid fat in small pieces evenly through dry ingredients using a forkrn2. season add ingredients for flavorrn3. knead fold dough and pressing itrn4. julienne cut into stripesrn5. fold in to blend delicate ingredientsrn6. stir use circular motion to combine ingredientsrn7. beat make a mixture smoothrn8. marinate let food stand for a length of time to tenderizern9....
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