long, thin pieces of potato fried in oil|a round patty of ground beef, fried or grilled and typically served on a bun|a drink that usually contains water (often carbonated), a sweetener, and a natural and/or artificial flavoring|a small piece of chicken or fish that has been covered in breadcrumbs and fried|rilled or steamed sausage|breaded and fried|a dish of Italian origin consisting of a flat, round base of dough baked with a topping of tomato sauce and cheese, typically with added meat or vegetables|a cold drink made of milk, a sweet flavoring such as fruit or chocolate, and typically ice cream, whisked until it is frothy|a Mexican dish consisting of a fried tortilla, typically folded, filled with various mixtures|corn of a variety with hard kernels that swell up and burst open with a pop when heated