Dishes Brain Teaser

Mole, the signature sauce of Mexico, is a particularly delicious example of this trend.

it is a staple food in many different African regions, although it may be known by a different name depending on the location. Ugali is generally made from maize flour and water, which is cooked into a dough-like consistency and then used to dip into other dishes during a meal, such as greens or stew.

California version of the classic Spanish gazpacho! Chilled soup made with ripe fresh tomatoes, cucumber, bell pepper, celery, and onions.

Parathas are a category of Indian breads and nowadays they are easily available in most Indian restaurants.